Food of the future: high-tech or low-tech?
What do you think food will be like in the future? Whether it’s a return to former practices or the development of new technologies, this online presentation takes you into two completely different worlds.
The Alimentarium, a Nestlé Foundation, is the world’s first food museum. Located in Vevey and created over 30 years ago, it explores the many different aspects of food and nutrition from a historical, scientific and cultural perspective.